• Zaventem
  • 15
  • Vaste job bij uitzendkantoor
  • Horeca - Horeca medewerker

Wat ga je doen?

A contemporary and well-rated hotel near Brussels Airport is looking for a Flexi Demi Chef de Partie to reinforce its kitchen team. In this role, you’ll support the Chef de Partie in preparing and plating high-quality dishes within a specific kitchen section. You're passionate about food, detail-oriented, and committed to delivering excellence with every plate. This is a flexi-job opportunity, ideal for culinary professionals looking to earn extra income and gain experience in a premium hospitality environment.

Wie ben jij? m/v/x

  • Good knowledge of food preparation and kitchen techniques
  • Able to follow recipes and plating standards precisely
  • Reliable and punctual, with a proactive attitude
  • Committed to hygiene, cleanliness, and food safety (HACCP)
  • Team spirit and ability to stay calm during busy services
  • Willingness to assist in multiple sections when needed

Opleiding: Training in culinary arts is an advantage Experience can compensate for formal education

Vakkennis: Previous experience in a professional kitchen is preferred Understanding of mise en place, station setup, and plating techniques Familiarity with kitchen safety protocols and food storage standards

Talenkennis: Basic communication skills in English required French or Dutch is a strong plus

Attesten: HACCP certification is a strong asset Culinary diploma or equivalent training is a plus

Wat bieden wij jou?

  • Flexi-contract in a modern and professional kitchen
  • Competitive hourly wage and evening/weekend premiums where applicable
  • Opportunity to work with a skilled culinary team in an international setting
  • Dynamic and supportive working atmosphere
  • Easily accessible location near Brussels Airport

Plaats tewerkstelling: Zaventem

Zo verloopt je online sollicitatie via ASAP

Benieuwd hoeveel stappen je nog verwijderd bent van je nieuwe job? Lees snel verder.