A contemporary restaurant located on the top floor of a premium hotel near Brussels Airport is seeking enthusiastic Food & Beverage team members. In this all-round F&B role, you’ll be involved in every aspect of the restaurant and bar service — from mise-en-place to guest service and closing tasks. You ensure a smooth and welcoming experience across breakfast, lunch, dinner or bar service, while working closely with your colleagues to maintain high service standards.
Qui êtes-vous? m/v/x
Excellent hospitality and communication skills
Customer-focused with a warm and service-minded attitude
Able to work efficiently in a team and under pressure
Hands-on mentality and professional appearance
Familiarity with food and beverage service standards
Problem-solving mindset and attention to detail
Formation: No diploma required
Hospitality training or previous service experience is a plus
Connaissances professionnelles: Experience in restaurant, bar, or hotel service is preferred
Capable of using POS systems and handling payments correctly
Knowledge of mise-en-place, table setting, and guest flow
Able to handle basic complaints or guest requests professionally
Understanding of closing procedures and teamwork across departments
Connaissances linguistiques: Fluent English is required
Knowledge of French and/or Dutch is a strong asset
Attestations: No specific certificates required
Basic knowledge of HACCP is a plus
Qu'est-ce que nous vous offrons?
Fix Contract after a temporary position via staffing agency
